Publications
Peer-reviewed work
Research spanning food authenticity and adulteration, GMO detection methods, reference materials and risk assessment. The complete record is on Google Scholar and ORCID.
- 60+Peer-reviewed papers
- ~3,600Citations
- 70+Conference presentations
- 35+Trade & technical articles
Selected papers
- Moore, J.C.; Spink, J.; Lipp, M. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010. Journal of Food Science 77(4). 2012. doi:10.1111/j.1750-3841.2012.02657.x
- Moore, J.C.; DeVries, J.; Lipp, M.; Griffiths, J.C. Total protein methods and their potential utility to reduce the risk of food protein adulteration. Comprehensive Reviews in Food Science and Food Safety 9(4), 330–357. 2010. doi:10.1111/j.1541-4337.2010.00114.x
- Grothaus, D.; Bandla, M.; Currie, T.; Giroux, R.; Jenkins, R.; Lipp, M.; et al. Immunoassay as an analytical tool in agricultural biotechnology. Journal of AOAC International 89(4), 913–928. 2006. doi:10.1093/jaoac/89.4.913
- Ruebelt, M.C.; Lipp, M.; Reynolds, T.L.; et al. Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation. Journal of Agricultural and Food Chemistry 54(6), 2154–2161. 2006. doi:10.1021/jf0523566
- Ruebelt, M.C.; Lipp, M.; Reynolds, T.L.; et al. Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability. Journal of Agricultural and Food Chemistry 54(6), 2162–2168. 2006. doi:10.1021/jf052357y
- Ruebelt, M.C.; Lipp, M.; Reynolds, T.L.; et al. Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 3. Assessing unintended effects. Journal of Agricultural and Food Chemistry 54(6), 2169–2177. 2006. doi:10.1021/jf052358q
- Lipp, M.; Shillito, R.; Giroux, R.; Spiegelhalter, F.; Charlton, S.; Pinero, D.; Song, P. Polymerase chain reaction technology as analytical tool in agricultural biotechnology. Journal of AOAC International 88(1), 136–155. 2005. doi:10.1093/jaoac/88.1.136
- Lipp, M. Testing for foods derived from modern biotechnology: opportunities and limitations for metrology. Accreditation and Quality Assurance 8(10), 454–460. 2003. doi:10.1007/s00769-003-0647-3
- Lipp, M.; Bluth, A.; Eyquem, F.; Kruse, L.; Schimmel, H.; Van den Eede, G.; Anklam, E. Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs. European Food Research and Technology 212(4), 497–504. 2001. doi:10.1007/s002170000274
- Lipp, M.; Simoneau, C.; Ulberth, F.; Anklam, E.; et al. Composition of genuine cocoa butter and cocoa butter equivalents. Journal of Food Composition and Analysis 14(4), 399–408. 2001. doi:10.1006/jfca.2000.0984
- Lipp, M.; Anklam, E.; Stave, J.W. Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study. Journal of AOAC International 83(4), 919–928. 2000. doi:10.1093/jaoac/83.4.919
- Lipp, M.; Anklam, E.; Brodmann, P.; Pietsch, K.; Pauwels, J. IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder. Journal of AOAC International 82(4), 923–928. 1999. doi:10.1093/jaoac/82.4.923
- Lipp, M.; Anklam, E. Review of cocoa butter and alternative fats for use in chocolate — Part A. Compositional data. Food Chemistry 62(1), 73–97. 1998. doi:10.1016/s0308-8146(97)00160-x
- Lipp, M.; Anklam, E. Review of cocoa butter and alternative fats for use in chocolate — Part B. Analytical approaches for identification and determination. Food Chemistry 62(1), 99–108. 1998. doi:10.1016/s0308-8146(97)00161-1
- Lipp, M. Review of methods for the analysis of triglycerides in milk fat: application for studies of milk quality and adulteration. Food Chemistry 54(2), 213–221. 1995. doi:10.1016/0308-8146(95)00611-l